Skip to content
Laura Marie Neubert

Laura Marie Neubert

Laura Marie Neubert is a West Vancouver-based urban permaculture designer. Follow her on Instagram @upfrontandbeautiful, learn more about permaculture by visiting her Upfront & Beautiful website or email your questions to her at [email protected].

Recent Work by Laura Marie

Garden to Table: The required texts for permaculture are complex but its core principles are simple

Garden to Table: The required texts for permaculture are complex but its core principles are simple

For millenia, scholars have taught that not respecting nature would mean humanity’s downfall
Garden to table: Gifts people need tread lighter on the planet and our conscience

Garden to table: Gifts people need tread lighter on the planet and our conscience

The holiday rush has begun, when consumers consume with the best of intentions but also unintended consequences
Garden to table: Why you should fall in love with leeks

Garden to table: Why you should fall in love with leeks

At this time of year, leeks pile high in market stalls, inviting us to braise and roast them
Garden to table: Chaotic events are nature's response to imbalance

Garden to table: Chaotic events are nature's response to imbalance

This week’s ferocious winds did a spectacular job of clearing out the worrisome stores of kindling-like debris that had accumulated high up in our trees
Garden to table: Make plenty of minestrone with whatever comes to mind

Garden to table: Make plenty of minestrone with whatever comes to mind

West Vancouver permaculturist Laura Marie Neubert gives guidance on how to make a beautiful minestrone this soup season
Garden to table: native highbrush cranberry is a national treasure

Garden to table: native highbrush cranberry is a national treasure

The fruit is very high in antioxidant phytonutrients like anthocyanin, which gives the berries their beautiful, hand-staining colour
Garden to Table: Blow your mind with a seasonal mushroom boom

Garden to Table: Blow your mind with a seasonal mushroom boom

Wild mushroom season in British Columbia provides an opportunity for fungi fans to craft a stunning feast
Garden to table: How to make the most of your tomatoes – despite a soggy August

Garden to table: How to make the most of your tomatoes – despite a soggy August

Tomato rain typically happens when children return to school, but not so this year
Garden to table: Using chopped hemp is mulch better than the alternatives

Garden to table: Using chopped hemp is mulch better than the alternatives

Unseasonal August rains provided the warm, wet soil just right for transplants and also for mulching
Garden to table: There's no more important election issue than food security

Garden to table: There's no more important election issue than food security

Here in Vancouver – one of the most privileged cities in the world – we have surprisingly little access to local organic food grown in healthy living soil
More work by Laura Marie >