THE Okanagan comes to the North Van waterfront this week.
The Pinnacle Hotel at the Pier and the Okanagan Valley's Hester Creek Winery are teaming up to offer an evening of food and wine in the Lobby Restaurant and Lounge on Thursday, Sept. 15 at 6: 30 p.m.
Hotel executive chef Joel Green will prepare a six-course dinner to complement the expertly crafted wines of Hester Creek winemaker Robert Summers. Guests will join Summers along with Hester Creek general manager, Mark Sheridan, and special guest Jurgen Gothe, food and wine commentator, as they reveal the nuances and subtleties of each wine and menu pairing.
Tickets are $79 per person (excluding tax and gratuity) and include the six course dinner and wines hand-picked from the celebrated cellars of Hester Creek Estate Winery.
Space is limited and reservations are required. Call 6049738000 to reserve your table. Guests will also be entered to win a one-night stay in the exclusive new Hester Creek Villas and a VIP tasting tour for two at Hester Creek Winery.
